Tours, Activities & Tickets, Things to Do in Yountville
Find 11 things to do in the destination of Yountville. Online advance booking with instant confirmation is available for tours, activities, events, sightseeing, cruises, attractions, airport transfers and anything else listed in Yountville, United States.
Showing [ 1-10 ] of [ 11 ] Tours & Tickets in Yountville
Thomas Keller’s ad hoc, which literally means "for this purpose," was originally intended to be a temporary restaurant, open during the development of a very different concept. But, due to its loyal following, it was decided that it must be a permanent fixture in Yountville. ad hoc serves a prix fixe, 4-course chalkboard menu, changing daily. Food is served family style and reminiscent of the comfort food with which Chef Keller grew up....
We make food that is delicious and satisfying - prepared using local ingredients at their peak of ripeness. We partner with local farmers, ranchers, fish mongers, breadmakers, cheesemakers, and other artisan producers to prepare food that reflects our region and history. Our menus will change with the seasons and be inspired by our own travels and eating experiences.
Effective November 30, 2009 until March 31, 2010, our breakfast service will ...
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if...
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in You...
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.
We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily....
Cantinetta Piero is modeled after the convivial attitude of the people and the open-air lifestyle of Tuscany.
The foods of Tuscany are at the heart of Cantinetta Piero. Its menu focuses on seasonal ingredients and regional products including seafood and shellfish from the nearby coast, game and meat dishes from the inland and mountain regions, and beautiful, fresh local produce.
Under a 15-foot vaulted brick ceiling with massiv...
étoile, the Michelin-starred restaurant at Domaine Chandon, is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.
At étoile, Chef Perry Hoffman marries classic, French-influenced technique with contempor...
Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Relax and enjoy a drink at the lively bar that i...
Aged for over 21 years in the Napa Valley…
Since its beginnings as a local gathering spot over 20 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World...
REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment.
REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've cre...
Thomas Keller’s ad hoc, which literally means "for this purpose," was originally intended to be a temporary restaurant, open during the development of a very different concept. But, due to its loyal following, it was decided that it must be a permanent fixture in Yountville. ad hoc serves a prix fixe, 4-course chalkboard menu, changing daily. Food is served family style and reminiscent of the comfort food with which Chef Keller grew up....
